Sébastien Houbani

Following culinary school, Sébastien Houbani, a native of the Parisian suburbs, worked as a chef for several Michelin-starred restaurants while simultaneously cultivating a passion for acting - one that soon lead him to enroll in drama classes. His film career began with roles in several shorts including La tête froide by Nicolas Mesdom, which earned him the ADMI award for Best Actor at the Festival de Clermont-Ferrand as well as the Swann for Best Actor at the… (lisää)