Franck Ribière

Franck Ribière

Biografia

Raised in a family of cattle breeders, Franck attended Sciences Po, the Paris Institute of Political Studies, before studying cinema at ESEC. He worked as a fashion photographer's assistant in New York, then as an executive producer of documentaries. He then ran Hachette Filipacchi's film department before setting up, with Vérane Frediani, La Fabrique de Films and la Ferme Productions, two feature-film production companies which made films such as A L'interieur (Inside), Thelma, Louise et Chantel or Les Sorcieres de Zugarramurdi (Witching & Bitching). Steak (R)evolution is Frank Ribière's first documentary as director. It is accompanied by a book published by Les Editions de la Martiniere and was co-written with Vérane Frediani.

Tribeca Film

Tuottaja

Käsikirjoittaja

Ohjaaja

Näyttelijä

Dokumentit
2014

Steak (R)evolution

Kuvaaja

Dokumentit
2021

Wagyu Confidential