Andrew Zimmern's Driven by Food

Top chef Andrew Zimmern is back with a brand new series. He's travelling off the beaten track to find the best locals-only experiences in various world locations. Andrew believes that the first thing you should do when visiting a new city is to get to know the locals – and the easiest way to do that is to take a local taxi. Whether sampling a "meat and three" in Nashville, trying out a cabbie diner near Buckingham Palace in London, or gambling on guinea pigs in Medellin, Colombia, Andrew is determined to discover each city's food and culture from a brand new perspective. (Travel Channel)