Table for All

What if food waste could be gourmet meals feeding social vulnerable people? Renowned and visionary chef Massimo Bottura -patron of the world´s best restaurant- brings together other international chefs, such as Joan Roca, Alain Ducasse, and Virgilio Martinez to unveil that tons of food destined for the dumpster in Olympic Village could be ingredients far deeper: feed people with heart, soul and social dignity in his new soup kitchen Reffetorio Gastromotiva at Rio de Janeiro Olympic Games. (Guadalajara International Film Festival)