Kärpänen sopassa

In this comedy, Louis de Funes is a top restaurant critic, the head of an important French culinary guide. At the beginning of the film, he and his son (Coluche) are at odds, as the son prefers working as a circus clown to studying the fine arts of gastronomy. The two join forces, however, to thwart the greedy owner of a chain of inferior restaurants, who plans to take over the finest restaurants in France and substitute his formulaic fodder for real cooking. Another lure bringing the son into the picture is a lovely secretary working for the guide. (jakelijan virallinen teksti)